aRMY83 and Staff™ - Southern Fried Chicken

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Dec 19, 2009, 10:40am

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aRMY83 and Staff™ :: The TaP & Grill Patio :: Calling all Chefs :: Southern Fried Chicken

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Topic: Southern Fried Chicken (Read 37 times)

aRMY83
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U.S. Army Retired

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Southern Fried Chicken
« Thread Started on Jan 22, 2009, 4:19pm »

This is a delicious basic southern fried chicken recipe that the Mrs and I have enjoyed!

Ingredients:

4 pounds chicken pieces
1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt
2 teaspoons pepper
3 cups vegetable oil
salt

Preparation:

Rinse chicken; pat dry and then set aside.
Combine milk and eggs in a bowl; whisk to blend well.

In a large heavy-duty resealable plastic food storage bag, combine the flour, salt, and pepper.

Dip a chicken piece in the milk mixture; let excess drip off into bowl. Put a few chicken pieces in the food storage bag and shake lightly to coat thoroughly. Remove to a plate and repeat with remaining chicken pieces.

Heat oil to 350°. Fry chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through. Chicken breasts will take a little less time than other pieces. Pierce with a fork to see if juices run clear to check for doneness. With a slotted spoon, move to paper towels to drain; sprinkle with salt.

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